Mashed potatoes. I really feel like they’re type of like chocolate chip cookies in the way in which that everybody has their model of perfection. Some like them clean, some like them chunky, some like skins, others are horrified by the skins (#teamskin, for the report). You then’ve obtained a plethora of add-in choices like garlic and cheeses, herbs, and extra. With regards to Thanksgiving I really feel like easy is the way in which to go. Traditional, buttery, creamy, excellent potatoes. However I’ll let you know one factor I hate, hate doing: peeling potatoes. Additionally bringing an infinite pot of water to boil on my range prime. Additionally boiling an enormous pot of potatoes. So I’ve a number of strategies to avoid wasting time, sanity, and stove-top actual property this Thanksgiving! I’m going to speak about stress cooking on this weblog put up, however yow will discover my straightforward slow-cooker directions within the printable recipe! Each strategies are very a lot set-it-and-forget-it.
A stress cooker might be your knight in shining armor on huge meals like Thanksgiving and Christmas whenever you actually don’t have time to be babysitting a giant big pot of boiling water, and it’s SO fast and straightforward to prepare dinner an infinite quantity of potatoes!
I’m utilizing russet potatoes, from Idaho (duh!). I purchased a 10lb bag for .88 CENTS. I obtained dwelling and my husband jogged my memory that we had about 20 kilos of potatoes sitting in our storage that had come straight from an Idaho farm close by. Oops. I used to be so enthusiastic about an .88 cent bag of potatoes that I forgot we already had potatoes popping out of our ears. So we’re having mashed potatoes day-after-day for the following month, in case you’re questioning.
So right here we go. I’m not peeling these potatoes. You completely can in case you’d quite try this to start out, however I go away the skins on, as a result of bear in mind I hate peeling potatoes?? I’ve a trick to peeling them after!
Minimize every potato in half throughout the equator. You probably have a rack, place the rack on the underside of your stress cooker so the potatoes gained’t sit within the water. Add 1 1/2 cups water.
You may learn all about stress cooking, right here. I’ve an On the spot Pot and a stove-top Rikon Kuhn pot and I’ve all the time wished a Fagor as a result of they’re so extremely rated by America’s take a look at Kitchen. I really like my On the spot Pot, and I type of consider it as my trusty Honda, whereas this attractive new Fagor is extra like a BMW. It even is available in fairly vacation colours (copper! Silver! Champagne!) I’ve been actually impressed with it. It’s not solely lovely to have a look at, but it surely cooks like a dream, with a user-friendly management panel.
To prepare dinner the potatoes, course of on excessive stress for 12 minutes after which fast launch the steam. The potatoes will likely be VERY scorching at this level, so you possibly can allow them to cool for only a minute, however not too lengthy! I take advantage of a paper towel and seize the potato and simply squeeze the flesh out of the pores and skin. Most of them pop proper out very simply! Have in mind this methodology actually works finest with russet potatoes. This wouldn’t work with a thin-skin like crimson or yukon gold. In case you’re utilizing that selection both peel them first, or mash them with the skins nonetheless on.
I make mashed potatoes in my stand mixer; I discover it to be tremendous straightforward and it yields a clean creamy texture with a number of chunks in tact, simply how I like them. It additionally whips air into the potatoes, giving russets a light-weight, fluffy texture.
Whereas they’re nonetheless scorching, pour in a full stick of melted butter and a few whipping cream. These are vacation potatoes, individuals! For day-after-day potatoes I have a tendency to make use of low fats milk and fewer butter, however on holidays I’m going all out with the butter and cream. Simply go for it. You’re going to eat tons of pie after this so it’s a misplaced trigger. I soften the butter after which pour the cream into the butter so the combination is heat when it goes into the potatoes.
I really feel like consistency is actually private, and a bit of totally different relying on the number of potatoes you employ, so from right here you’ll need to add extra in response to style. You may both pour in about one other 1/2 cup cream, or I typically use bitter cream as nicely. You actually need to do that half to style. Numerous sampling ought to happen. The opposite necessary side is salt. Salt makes the largest distinction within the total taste of your potatoes. Add kosher salt after which combine and style and repeat till it’s excellent! You may as well add a number of huge cracks of black pepper.
I prefer to garnish my potatoes with extra melted butter and recent chives.
They’ll be clean and creamy, and wealthy and buttery and ideal for slathering in gravy! 
Talking of- are you aware tips on how to make gravy?? It’s SO straightforward! You may even make it forward of time and freeze it for Thanksgiving. Try my tutorial proper right here!
NOTE: Gradual Cooker Directions (for some cause these are usually not exhibiting up on the recipe card so I’ll write it right here!)
Spray slowcooker with cooking spray and place entire potatoes inside. Prepare dinner on excessive for about 3 hours. Both slip peels off of russets (or scoop out flesh with a spoon), or smash different varieties with the skins nonetheless on. Simple peasy!
Strain Cooker Mashed Potatoes
And simple option to prepare dinner mashed potatoes, in simply minutes in your stress cooker. Gradual cooker directions additionally included in notes.
Servings servings
Forestall your display from going darkish
Components
- 5 lbs russet potatoes
- 1 ½ cups water
- ½ cup 1 stick butter
- ½-1 cup whipping cream
- ½ cup bitter cream non-obligatory
- kosher salt and black pepper
- chives if desired
Directions
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Minimize every potato in half throughout equator. Place rack (in case you have one) in an electrical stress cooker and place potatoes on prime. Don’t exceed the “max fill” line (in my pot, 5lbs potatoes match completely). Add water.
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Safe lid on pot in response to instructions and prepare dinner on excessive stress for 12 minutes. When completed, fast launch steam and open pot.
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Warmth butter in microwave till melted. Stir in ½ cup cream (this helps heat the cream).
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Potatoes will likely be scorching, however use a paper towel to seize them and squeeze the potato out of the pores and skin and right into a bowl. Utilizing an electrical mixer, stand mixer, or hand-masher, whip up potatoes and add butter and cream. Add both extra ½ cup cream, or bitter cream, a bit of at a time till desired consistency is reached. Add 1-2 teaspoons kosher salt (to style!) and a number of other beneficiant cracks of black pepper.
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Place potatoes in bowl and garnish with chives, and a bit of additional melted butter, if desired.
Notes
Spray slowcooker with cooking spray and place entire potatoes inside. Prepare dinner on excessive for about 3 hours. Both slip peels off of russets (or scoop out flesh with a spoon), or smash different varieties with the skins nonetheless on. Simple peasy!
Vitamin
Energy: 324kcal, Carbohydrates: 42g, Protein: 6g, Fats: 16g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.4g, Ldl cholesterol: 45mg, Sodium: 93mg, Potassium: 974mg, Fiber: 3g, Sugar: 2g, Vitamin A: 532IU, Vitamin C: 13mg, Calcium: 53mg, Iron: 2mg
Energy: 324kcal
Price: $5
I additionally joined up with a bunch of different bloggers who’ve all made vacation dishes of their Fagor Strain Cookers. You may try all of their delicious-looking recipes, beneath!
This put up will not be sponsored. I used to be simply supplied with a Fagor stress cooker to check out. This put up does include affiliate hyperlinks, study extra about them, right here.