Whether or not it is sausage for Traditional Sage and Sausage Stuffing, floor lamb and pork for No Holds Barred Lasagna Bolognese, and even some floor turkey or beef for my selfmade pet food, crumbling floor meat in a saucepan is step one to many recipes.
For years I used to do it the way in which you are in all probability doing it now: by painstakingly attempting to chop huge chunks of meat into smaller items with the help of a picket spoon. It is tedious, time consuming work that does not even ship one of the best outcomes.
Today, I flip to a special software: the potato masher. By urgent on the bottom meat within the skillet with a potato masher because it cooks, you shortly and evenly break it into small, homogenous chunks which incorporate extra easily into sauces.
As you mash, you will see bits of meat urgent up by way of the again of the potato masher. Use your flat-headed picket spoon to scrape and minimize these bits off. They will drop proper again into the pan.
And right here you had been, feeling responsible since you thought you had considered one of Alton Brown’s dreaded uni-taskers in your kitchen drawer!